Directions:
- Purée 2 bananas, 2 tsp. sugar, and the lemon juice in a food processor. In a large bowl, fold purée into ice cream, leaving streaks. Freeze until firm, 3 hours.
- Melt butter, brown sugar, and salt in a medium frying pan over medium-high heat. Add dates and 1/2 cup water and cook, stirring occasionally, until thickened, about 5 minutes.
- Whisk cream with remaining 1 1/2 tsp. sugar and the vanilla in a bowl until soft peaks form.
- Divide bread among 4 bowls. Slice remaining banana. Scoop ice cream into bowls and top with banana, dates and sauce, whipped cream, and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.8 Kcal (11789 kJ) | ||
| Calories from fat | 1147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.46g | 196% | |
|---|---|---|---|
| Cholesterol | 584.52mg | 195% | |
| Sodium | 1391.36mg | 58% | |
| Potassium | 3976.26mg | 85% | |
| Total Carbs | 321.6g | 107% | |
| Sugars | 232.6g | 930% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 113.59g | 227% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.9mg | 105% | |
| Calcium | 942.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 228.31 Kcal (956 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 196% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 195% | |
| Sodium | 112.81mg | 58% | |
| Potassium | 322.4mg | 85% | |
| Total Carbs | 26.08g | 107% | |
| Sugars | 18.86g | 930% | |
| Dietary Fiber | 1.66g | 82% | |
| Protein | 9.21g | 227% | |
| Vitamin C | 4.3mg | 89% | |
| Iron | 1.5mg | 105% | |
| Calcium | 76.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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