Directions:
- Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Add dry pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.
- Slice bananas. Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.
- Top with remaining COOL WHIP and toffee bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.6 Kcal (191 kJ) | ||
| Calories from fat | 11.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 38.07mg | 2% | |
| Potassium | 74.48mg | 2% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 2% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 1% | |
| Sodium | 113.98mg | 2% | |
| Potassium | 223mg | 2% | |
| Total Carbs | 25g | 3% | |
| Sugars | 16.59g | 22% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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