Directions:
- Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through.
- Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish with cinnamon sticks, orange peel and whipped cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.52 Kcal (1614 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 34.6mg | 1% | |
| Potassium | 314.58mg | 7% | |
| Total Carbs | 73.6g | 25% | |
| Sugars | 68.95g | 276% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 19% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 4% | |
| Sodium | 11.86mg | 1% | |
| Potassium | 107.81mg | 7% | |
| Total Carbs | 25.22g | 25% | |
| Sugars | 23.63g | 276% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 32.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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