Beat cream cheese and sugar in a large mixing bowl until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Serve plain or with pie filling of choice. (Or any other topping that you like. e.g. candy, choc sauce etc.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.25 Kcal (621 kJ)
Calories from fat	68.57 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	7.83mg	3%
Sodium	112.83mg	5%
Potassium	32.45mg	1%
Total Carbs	18.81g	6%
Sugars	8.78g	35%
Dietary Fiber	0.43g	2%
Protein	1.35g	3%
Iron	0.6mg	4%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	445.19 Kcal (1864 kJ)
Calories from fat	205.92 Kcal
		% Daily Value*
Total Fat	22.88g	12%
Cholesterol	23.52mg	3%
Sodium	338.82mg	5%
Potassium	97.46mg	1%
Total Carbs	56.47g	6%
Sugars	26.38g	35%
Dietary Fiber	1.28g	2%
Protein	4.04g	3%
Vitamin C	0.1mg	0%
Iron	1.9mg	4%
Calcium	36.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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