Easy Pineapple Cheesecake Recipe

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Easy Pineapple Cheesecake
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Ingredients
5
Count
Nutrition
1208
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.28 Kcal (5059 kJ)
Calories from fat 559.25 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 31.19mg 10%
Sodium 1356.45mg 57%
Potassium 298.72mg 6%
Total Carbs 156.48g 52%
Sugars 89.05g 356%
Dietary Fiber 4.88g 20%
Protein 10.9g 22%
Vitamin C 5.1mg 9%
Iron 4.2mg 23%
Calcium 182mg 18%
Amount Per 100 g
Calories 394.15 Kcal (1650 kJ)
Calories from fat 182.43 Kcal
% Daily Value*
Total Fat 20.27g 96%
Cholesterol 10.17mg 10%
Sodium 442.49mg 57%
Potassium 97.44mg 6%
Total Carbs 51.05g 52%
Sugars 29.05g 356%
Dietary Fiber 1.59g 20%
Protein 3.56g 22%
Vitamin C 1.7mg 9%
Iron 1.4mg 23%
Calcium 59.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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