Layered Lemon Pie Recipe

Posted by
Rate It!
Layered Lemon Pie
Add your photo!
Ingredients
5
Count
Nutrition
167
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (15 3/4 oz) can lemon pie filling
  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. In a small mixing bowl, beat cream cheese and sugar until smooth.
  2. Beat in half of the pie filling.
  3. Fold in the whipped topping.
  4. Spoon into crust.
  5. Spread with remaining pie filling.
  6. Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.1 Kcal (700 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 3.9mg 1%
Sodium 132.52mg 6%
Potassium 33.19mg 1%
Total Carbs 23.81g 8%
Sugars 11.57g 46%
Dietary Fiber 0.56g 2%
Protein 1.46g 3%
Iron 0.7mg 4%
Calcium 11mg 1%
Amount Per 100 g
Calories 446.04 Kcal (1867 kJ)
Calories from fat 179.95 Kcal
% Daily Value*
Total Fat 19.99g 12%
Cholesterol 10.41mg 1%
Sodium 353.74mg 6%
Potassium 88.6mg 1%
Total Carbs 63.55g 8%
Sugars 30.89g 46%
Dietary Fiber 1.51g 2%
Protein 3.9g 3%
Iron 1.9mg 4%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top