Lemon Cream Cheese Pie Recipe

Posted by
Rate It!
Lemon Cream Cheese Pie
Add your photo!
Ingredients
4
Count
Nutrition
25
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In medium size bowl, soften cream cheese with fork.
  2. With mixer, blend 1/2 cup milk into the cream cheese.
  3. Add the rest of the milk and pudding mix.
  4. Beat slowly for 1 minute.
  5. Pour into the graham cracker crust.
  6. Refrigerate until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.12 Kcal (105 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.91mg 2%
Sodium 36.06mg 2%
Potassium 35.48mg 1%
Total Carbs 2.28g 1%
Sugars 1.12g 4%
Protein 0.82g 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 100.27 Kcal (420 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 2%
Cholesterol 19.61mg 2%
Sodium 143.89mg 2%
Potassium 141.61mg 1%
Total Carbs 9.1g 1%
Sugars 4.48g 4%
Protein 3.28g 2%
Calcium 115.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top