Pink Lemonade Cream Cheese Pie Recipe

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Pink Lemonade Cream Cheese Pie
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Ingredients
5
Count
Nutrition
528
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
  2. Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
  3. Freeze 20 minutes, then move to refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.86 Kcal (2210 kJ)
Calories from fat 281.35 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 62.37mg 21%
Sodium 399.67mg 17%
Potassium 171.4mg 4%
Total Carbs 58.28g 19%
Sugars 35.03g 140%
Dietary Fiber 0.92g 4%
Protein 5.69g 11%
Vitamin C 7.6mg 13%
Iron 1.4mg 8%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 336.21 Kcal (1408 kJ)
Calories from fat 179.2 Kcal
% Daily Value*
Total Fat 19.91g 48%
Cholesterol 39.73mg 21%
Sodium 254.56mg 17%
Potassium 109.17mg 4%
Total Carbs 37.12g 19%
Sugars 22.31g 140%
Dietary Fiber 0.58g 4%
Protein 3.62g 11%
Vitamin C 4.9mg 13%
Iron 0.9mg 8%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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