Directions:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.4 Kcal (634 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 88.66mg | 4% | |
| Potassium | 67.3mg | 1% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.53 Kcal (1384 kJ) | ||
| Calories from fat | 210.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 16% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 3% | |
| Sodium | 193.56mg | 4% | |
| Potassium | 146.92mg | 1% | |
| Total Carbs | 30.26g | 5% | |
| Sugars | 13.39g | 25% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 3.88g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 4% | |
| Calcium | 67.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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