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Caramel Swirled Cheesecake Recipe

Caramel Swirled Cheesecake Recipe

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Ingredients:

Serving

1 (250 g) package cream cheese, softened
1/3 cup granulated sugar
4 cups frozen whipped topping, thawed
1 cup caramel topping
1 prepared graham cracker crust (9-inch)

Directions:

Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup for garnishing). Add 1/4 cup of carmael or butterscotch topping to mixture and mix thoroughly. Spoon mixture evenly into crust. With a knife, make 3 deep s shape channels in the cream mixture and fill each channel with carmael or butterscotch topping. With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
Spread reserved whipped topping evenly on top. Decorate with caramel or butterscotch topping. Refrigerate until set, about 2 hours.
TIPS: Spread a thin layer of caramel or butterscotch onto the graham crust before spooning the rest of the filling on to the crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.01 Kcal (1151 kJ)
Calories from fat	80.74 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	2.21mg	1%
Sodium	222.83mg	9%
Potassium	86.73mg	2%
Total Carbs	48.09g	16%
Sugars	37.75g	151%
Dietary Fiber	0.53g	2%
Protein	2.54g	5%
Iron	0.5mg	3%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	428.36 Kcal (1793 kJ)
Calories from fat	125.76 Kcal
		% Daily Value*
Total Fat	13.97g	14%
Cholesterol	3.44mg	1%
Sodium	347.09mg	9%
Potassium	135.09mg	2%
Total Carbs	74.91g	16%
Sugars	58.8g	151%
Dietary Fiber	0.82g	2%
Protein	3.95g	5%
Iron	0.8mg	3%
Calcium	72.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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