Directions:
- Beat on low powdered sugar and cream cheese.
- Then in seperate bowl whip cream until stiff.
- Mix together when done, just until smooth.
- Put in graham cracker crust and you can serve immediately or put in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.74 Kcal (1862 kJ) | ||
| Calories from fat | 218.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 447.36mg | 19% | |
| Potassium | 772.28mg | 16% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.58 Kcal (1949 kJ) | ||
| Calories from fat | 229.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 37% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 468.32mg | 19% | |
| Potassium | 808.47mg | 16% | |
| Total Carbs | 55.86g | 18% | |
| Sugars | 30.97g | 118% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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