Ingredients:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
- 1 chocolate crumb crust (8 inches)
Directions:
- In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
- Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.21 Kcal (1144 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 222.43mg | 9% | |
| Potassium | 261.59mg | 6% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.05g | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.84 Kcal (1829 kJ) | ||
| Calories from fat | 176.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 19% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 355.64mg | 9% | |
| Potassium | 418.25mg | 6% | |
| Total Carbs | 54.79g | 11% | |
| Sugars | 38.46g | 96% | |
| Dietary Fiber | 2.88g | 7% | |
| Protein | 16.07g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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