Frosting for Clabber Cake Recipe

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Frosting for Clabber Cake
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Ingredients:

  • 1 tsp vanilla
  • 1 cup sugar
  • 1/4 lb oleo

Directions:

  1. Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
  2. Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
  3. Look for the Clabber Cake Clabber Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.04 Kcal (1097 kJ)
Calories from fat 147.22 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 94.02mg 31%
Sodium 244.94mg 10%
Potassium 159.06mg 3%
Total Carbs 24.51g 8%
Sugars 19.69g 79%
Protein 5.8g 12%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 252.94 Kcal (1059 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 25%
Cholesterol 90.76mg 31%
Sodium 236.43mg 10%
Potassium 153.54mg 3%
Total Carbs 23.66g 8%
Sugars 19.01g 79%
Protein 5.6g 12%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 118mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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