Frosting for Clabber Cake |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
1 cup evaporated milk |
3 egg yolks |
1 teaspoon vanilla |
1 cup sugar |
1/4 lb oleo |
Directions:
1. Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
2. Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
3. Look for the Clabber Cake Clabber Cake.
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