Directions:
- Preheat oven at 375 Degrees
- First thing you want to do is In a heavy sauce pan.. cook your sugar on very low heat... Do a couple of tablespoons at a time (if you do all sugar at once, you'll get one big clump...)
- Once Melted, pour into your pan... spreading sugar, coating all sides... You can always melt more sugar if
- You'd like.... (NOTE~~~~ Sugar will not stick to aluminum pans, has to be Ceramic or Glass)
- Next Mix all goodies.. Start with Eggs ... Whip them til fluffy then pour milk one at a time, Add Vanilla then Cream Cheese... You'll see clumps of cheese which is perfectly fine.... Pour over your Sugar/Candy Mixture..... You'll hear crackling, and that's ok....
- Place your Pan in a larger pan and pour water in the largerpan , so your pan is in a water Basin... (at least 1 inch high, if not possible, then check it every once in a while and add water if needed.... don't let it dry out or your Flan will burn......
- Cook uncovered on 375 for 15 minutes....... After 15 minutes... Turn heat down to 350 and cover for the rest of 45-60 minutes, depending on your oven, start checking it after 45 minutes...... Toothpick should come out Clean from center...
- Cool and refrigerate, Flip over when ready to serve..... Enjoy
- YUMMMMMMYYYYYYYYYYYYYY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 49.94mg | 2% | |
| Potassium | 30.78mg | 1% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 7.74g | 31% | |
| Protein | 2.07g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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