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Hungarian Pancakes (Palacsinta) Recipe

Hungarian Pancakes (Palacsinta) Recipe

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Ingredients:

Serving

5 eggs
3 cups milk
1 1/2 tbsp sugar
3 cups sifted flour
1 tsp vanilla
pam cooking spray, for pan ( butter flavor)
1 lb pot cheese
1 egg, well beaten
3 -5 drops vanilla
1/4-1/2 cup sugar

Directions:

Beat eggs well.
Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
Heat small frying pan (or crepe pan).
Spray lightly with Pam.
Pour in enough batter to cover pan with very thin layer.
Tilt pan with circular motion with wrist so mixture spreads eveny.
Pancakes cook very quicly, about 30 secs on each side.
Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
You can also eat plain with a little powdered sugar sifted on top.
Cheese filling: mix all ingredients well, adding sugar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.69 Kcal (878 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	166.13mg	55%
Sodium	114.19mg	5%
Potassium	253.05mg	5%
Total Carbs	18.52g	6%
Sugars	15.62g	62%
Protein	22.24g	44%
Iron	0.9mg	5%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	83.08 Kcal (348 kJ)
Calories from fat	18.39 Kcal
		% Daily Value*
Total Fat	2.04g	8%
Cholesterol	65.82mg	55%
Sodium	45.24mg	5%
Potassium	100.26mg	5%
Total Carbs	7.34g	6%
Sugars	6.19g	62%
Protein	8.81g	44%
Iron	0.3mg	5%
Calcium	69mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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