Peanut Butter Icing / Frosting for Cookies Recipe

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Peanut Butter Icing / Frosting for Cookies
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Ingredients
6
Count
Nutrition
105
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Measure everything into mixing bowl. You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency. Beat well with a fork. Add additional corn syrup or milk if needed.
  2. You can separate the icing into bowls and add different colors if desired.
  3. Spread on cookies with butter knife. Allow to dry for about an hour, longer if you used a heavy layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.23 Kcal (441 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 0.01mg 0%
Sodium 114.41mg 5%
Potassium 240.71mg 5%
Total Carbs 14.06g 5%
Sugars 9.23g 37%
Dietary Fiber 0.06g 0%
Protein 1.24g 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 460.08 Kcal (1926 kJ)
Calories from fat 197.71 Kcal
% Daily Value*
Total Fat 21.97g 8%
Cholesterol 0.06mg 0%
Sodium 500.24mg 5%
Potassium 1052.45mg 5%
Total Carbs 61.46g 5%
Sugars 40.35g 37%
Dietary Fiber 0.26g 0%
Protein 5.41g 2%
Iron 0.1mg 0%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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