Directions:
- In a saucepan, stir together the white sugar, cream of tartar and water. Bring to a boil over medium-high heat, and cook without stirring until the temperature is between 223 and 234 degrees F (106 to 112 degrees C), or until a small amount of syrup dripped from a spoon can spin a long thread.
- When the syrup comes to the proper temperature, remove from heat, and stir in confectioners' sugar about 1/2 cup at a time until the icing is thick enough to coat a metal spoon. Test by pouring over a small piece of cake. Adjust the amount of confectioners' sugar as needed to get a good pouring consistency. Use while warm, or reheat over simmering water. Keep covered with plastic wrap when not in use to prevent a crust from forming on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.58 Kcal (4847 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.65mg | 0% | |
| Potassium | 38.12mg | 1% | |
| Total Carbs | 297.57g | 99% | |
| Sugars | 291.5g | 1166% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 9.16mg | 1% | |
| Total Carbs | 71.51g | 99% | |
| Sugars | 70.05g | 1166% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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