Directions:
- Melt butter and chocolate in small pan over low heat. When melted, remove from heat and stir in remaining ingredients. It will be stiff as you first stir in the powdered sugar, but should end up pourable .
- Stir with a whisk until smooth and then spread over cooled brownies. Let it set up until firm before cutting brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 2.07mg | 0% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 65.32g | 261% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.39 Kcal (1626 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 11% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 4% | |
| Sodium | 2.48mg | 0% | |
| Potassium | 78.73mg | 1% | |
| Total Carbs | 82.09g | 23% | |
| Sugars | 78.2g | 261% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 0.83g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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