Directions:
- Whisk together the flour, sugar and salt in a saucepan until combined. Add the milk and cook over medium heat until it barely simmers (bubbles around the edge of the pan), whisking constantly. It will thicken slightly.
- Pour mixture into the bowl of a stand mixer and mix on high until the outside of the bowl is cool to the touch (about 8-10 minutes).
- Reduce the speed to low and add the butter (and vanilla extract if you are using it). Once the butter is incorporated, turn the mixer up to medium-high speed and whip until the frosting is light and fluffy (about another 3-5 minutes), scraping down as needed.
- If you are tinting your frosting, add the coloring and continue to whip until the color is evenly distributed.
- Use immediately to frost a two-layer cake, or 24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.67 Kcal (4914 kJ) | ||
| Calories from fat | 936.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.06g | 160% | |
|---|---|---|---|
| Cholesterol | 278.42mg | 93% | |
| Sodium | 745.67mg | 31% | |
| Potassium | 486.91mg | 10% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 305.43 Kcal (1279 kJ) | ||
| Calories from fat | 243.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 160% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 93% | |
| Sodium | 194.05mg | 31% | |
| Potassium | 126.71mg | 10% | |
| Total Carbs | 12.91g | 17% | |
| Sugars | 3.44g | 53% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 3.1g | 24% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 7% | |
| Calcium | 102.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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