Directions:
- Cupcakes: Heat oven to 350°F Line muffin pans with paper baking cups for cupcakes.
- Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide evenly among cupcakes (2/3 full).
- Bake for 21-26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan.
- Icing: Cream butter and then add lemon or vanilla extract and lemon zest.
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
- Assembly: Using a small paring knife. cut a small cone out of the top center of each cupcake. Partially fill the hole with lemon curd. Cut off the bottom portion of the cone and place the top back in the hole covering the lemon curd. (The plug should be level with the top of the cupcake.).
- Spread or pipe prepared icing onto each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5107.27 Kcal (21383 kJ) | ||
| Calories from fat | 3583.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.2g | 613% | |
|---|---|---|---|
| Cholesterol | 7118.49mg | 2373% | |
| Sodium | 733.44mg | 31% | |
| Potassium | 1574.55mg | 34% | |
| Total Carbs | 146.92g | 49% | |
| Sugars | 84.8g | 339% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 342.63g | 685% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.8mg | 16432% | |
| Calcium | 4592.7mg | 459% | |
| Amount Per 100 g | |||
| Calories | 2802.14 Kcal (11732 kJ) | ||
| Calories from fat | 1966.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.48g | 613% | |
|---|---|---|---|
| Cholesterol | 3905.61mg | 2373% | |
| Sodium | 402.41mg | 31% | |
| Potassium | 863.89mg | 34% | |
| Total Carbs | 80.61g | 49% | |
| Sugars | 46.53g | 339% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 187.99g | 685% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 9.7mg | 592% | |
| Iron | 1622.8mg | 16432% | |
| Calcium | 2519.8mg | 459% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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