Directions:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.52 Kcal (3955 kJ) | ||
| Calories from fat | 578.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 99% | |
|---|---|---|---|
| Cholesterol | 216.93mg | 72% | |
| Sodium | 622.02mg | 26% | |
| Potassium | 479.25mg | 10% | |
| Total Carbs | 87.07g | 29% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 15.19g | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 371.24 Kcal (1554 kJ) | ||
| Calories from fat | 227.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 99% | |
|---|---|---|---|
| Cholesterol | 85.26mg | 72% | |
| Sodium | 244.48mg | 26% | |
| Potassium | 188.37mg | 10% | |
| Total Carbs | 34.22g | 29% | |
| Sugars | 11.42g | 116% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 5.97g | 30% | |
| Iron | 0.8mg | 12% | |
| Calcium | 86.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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