Directions:
- Preheat oven to 350°F Line muffin pan with paper liners.
- In a small bowl, mix together flour, baking powder and salt.
- In a large bowl, whisk together sugar, butter, eggs, lemon zest and lemon extract until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in cranberries.
- Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely on rack. If desired, top cooled cupcakes with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.38 Kcal (3736 kJ) | ||
| Calories from fat | 335.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 144.37mg | 48% | |
| Sodium | 1447.61mg | 60% | |
| Potassium | 395.47mg | 8% | |
| Total Carbs | 133.55g | 45% | |
| Sugars | 71.22g | 285% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 11.16g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 350.06 Kcal (1466 kJ) | ||
| Calories from fat | 131.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 57% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 48% | |
| Sodium | 567.85mg | 60% | |
| Potassium | 155.13mg | 8% | |
| Total Carbs | 52.39g | 45% | |
| Sugars | 27.94g | 285% | |
| Dietary Fiber | 3.16g | 32% | |
| Protein | 4.38g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 25% | |
| Calcium | 120.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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