Directions:
- PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.
- BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.82 Kcal (175 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1751.22mg | 73% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 13.05 Kcal (55 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 546.42mg | 73% | |
| Potassium | 91.44mg | 6% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 1.25g | 16% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 2.4mg | 13% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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