Directions:
- Pack chili peppers and garlic into a sterilized jar.
- Add salt and vinegar.
- Cork and give a shake.
- Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
- Should last about 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.75 Kcal (8440 kJ) | ||
| Calories from fat | 1020.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.43g | 175% | |
|---|---|---|---|
| Cholesterol | 361.46mg | 120% | |
| Sodium | 8660.08mg | 361% | |
| Potassium | 15.25mg | 0% | |
| Total Carbs | 126.2g | 42% | |
| Sugars | 61.46g | 246% | |
| Dietary Fiber | 96.92g | 388% | |
| Protein | 108.86g | 218% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 893.4 Kcal (3740 kJ) | ||
| Calories from fat | 452.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 175% | |
|---|---|---|---|
| Cholesterol | 160.2mg | 120% | |
| Sodium | 3838.26mg | 361% | |
| Potassium | 6.76mg | 0% | |
| Total Carbs | 55.93g | 42% | |
| Sugars | 27.24g | 246% | |
| Dietary Fiber | 42.96g | 388% | |
| Protein | 48.25g | 218% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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