Directions:
- NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
- Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
- Heat oil in a skillet, add mixture, and stir for 3 minutes.
- This sauce can be used immediately or stored in refrigerator and reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 266.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Sodium | 584.08mg | 24% | |
| Potassium | 64.63mg | 1% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.01 Kcal (1264 kJ) | ||
| Calories from fat | 283.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 46% | |
|---|---|---|---|
| Sodium | 620.37mg | 24% | |
| Potassium | 68.64mg | 1% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 10.03g | 38% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 6.5mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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