Main
Recipes
Frisee Salad with Warm Vinaigrette (Tyler Florence) Recipe

Frisee Salad with Warm Vinaigrette (Tyler Florence) Recipe

Posted by

Rate It!

Frisee Salad with Warm Vinaigrette (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp white vinegar
sea salt and freshly ground black pepper
4 eggs
8 slices thick-cut bacon , cut into 1/2-inch pieces
2 shallots, thinly sliced
5 tbsp extra-virgin olive oil, plus more for drizzling
1 tbsp dijon mustard
2 tbsp red wine vinegar
1/2 lemon, juiced
2 tbsp chopped chives , plus more for garnish
1 large head frisee lettuce , torn into bite size pieces

Directions:

Fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt. Reduce the heat until the water is just barely bubbling. Crack each egg into a small bowl and carefully slide the egg into the water. Cook until the eggs are set, about 3 1/2 to 4 minutes. Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off; set aside and keep warm.
Put the bacon and shallots into a cold skillet with a tablespoon of olive oil and cook over medium heat until the bacon is browned and crisp; be careful not to let it burn. Remove with a slotted spoon, drain on paper towels, and set aside. Meanwhile, get a jar with a tight fitting lid. Add the mustard, remaining 4 tablespoons olive oil, red wine vinegar, and lemon juice. Shake well to combine the ingredients, add the chives, taste, and season with salt and pepper.
Put the frisee into a large bowl and toss it with the dressing the cooked bacon and shallots. To serve, place a large mound of salad onto a plate and top with a poached egg. Garnish with some chives and a drizzle of olive oil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.4 Kcal (2124 kJ)
Calories from fat	409.19 Kcal
		% Daily Value*
Total Fat	45.47g	70%
Cholesterol	200.64mg	67%
Sodium	483.7mg	20%
Potassium	378.16mg	8%
Total Carbs	11.25g	4%
Sugars	4.69g	19%
Dietary Fiber	2.03g	8%
Protein	14.92g	30%
Vitamin C	9.3mg	15%
Iron	1.6mg	9%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	252.56 Kcal (1057 kJ)
Calories from fat	203.67 Kcal
		% Daily Value*
Total Fat	22.63g	70%
Cholesterol	99.87mg	67%
Sodium	240.76mg	20%
Potassium	188.23mg	8%
Total Carbs	5.6g	4%
Sugars	2.33g	19%
Dietary Fiber	1.01g	8%
Protein	7.43g	30%
Vitamin C	4.6mg	15%
Iron	0.8mg	9%
Calcium	26.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Green Beans With Shallot Dressing

Bacon, French green beans (haricots verts) and 5 more..
Oysters Chesapeake

Minced chives, Reduced-fat mayonnaise and 11 more..
Oysters Chesapeake

Minced chives, Reduced-fat mayonnaise and 10 more..
Sugar Snap Pea Saute With Free-Range Chicken Breasts

Sugar snap peas, trimmed and 12 more..
Korean Salad

Salad oil, Sugar, Ketchup, Vinegar and 7 more..
Butcher's Cut Sliders

Red wine vinegar, divided, Sugar, Sliced shallots and 12 more..
Harvest Salad with Bacon Vinaigrette

Bacon, Shallot, minced, Extra-virgin olive oil and 8 more..
Miso Eggs Benedict

White vinegar, Salt, Extra large eggs and 12 more..
Potato pancakes with avocado salsa

Pontiac potato, peeled, Shallot, chopped, Eggs and 10 more..
Sweet and Sour Beans

Bacon, Onions, chopped, Garlic powder, Dry hot mustard and 6 more..
Sweet Hot Mustard

Dry mustard, Sugar, Vinegar, Salt, Egg, Miracle whip