Potato pancakes with avocado salsa Recipe

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Ingredients:

Serving

1 kg pontiac potato, peeled
1/2 bunch shallot, chopped
2 large eggs
2 tbsp self-raising flour
salt
pepper
125 (1/2 cup) ml oil, for frying
1 tbsp butter
1 large avocado
1 hot chili pepper , deseeded and chopped finely
2 ripe roma tomatoes, chopped finely
1 small lemon, juiced
1 bunch chives, finely chopped

Directions:

Grate the potatoes and squeeze out the water.
Place in a bowl with the shallots, eggs, flour, salt and pepper and mix together well.
Heat the oil in a frying pan, then add the butter.
Drop dessertspoonfuls of the potato mixture into the hot oil and cook until golden brown on each side.
Remove and drain on absorbent paper.
Keep warm.
Mash the avocado, then add the diced tomato, chilli,*lemon juice, salt and pepper.
Sprinkle with chives and serve with drinks.
*If you don't like a lot of lemon juice, you can add less but make sure there is enough lemon juice to stop the avocado from discolouring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20141.52 Kcal (84329 kJ)
Calories from fat	20476.46 Kcal
		% Daily Value*
Total Fat	2275.16g	3500%
Cholesterol	33.54mg	11%
Sodium	25.19mg	1%
Potassium	151.56mg	3%
Total Carbs	6.44g	2%
Sugars	1.18g	5%
Dietary Fiber	1.68g	7%
Protein	1.84g	4%
Vitamin C	11.5mg	19%
Iron	0.5mg	3%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	867.02 Kcal (3630 kJ)
Calories from fat	881.44 Kcal
		% Daily Value*
Total Fat	97.94g	3500%
Cholesterol	1.44mg	11%
Sodium	1.08mg	1%
Potassium	6.52mg	3%
Total Carbs	0.28g	2%
Sugars	0.05g	5%
Dietary Fiber	0.07g	7%
Protein	0.08g	4%
Vitamin C	0.5mg	19%
Calcium	0.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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