Directions:
- Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.
- Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.54 Kcal (3352 kJ) | ||
| Calories from fat | 460.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 763.81mg | 32% | |
| Potassium | 661.32mg | 14% | |
| Total Carbs | 83.67g | 28% | |
| Sugars | 68.92g | 276% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 29.75g | 59% | |
| Vitamin C | 36mg | 60% | |
| Iron | 7.5mg | 42% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 79% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 15% | |
| Sodium | 108.69mg | 32% | |
| Potassium | 94.1mg | 14% | |
| Total Carbs | 11.91g | 28% | |
| Sugars | 9.81g | 276% | |
| Dietary Fiber | 1.67g | 47% | |
| Protein | 4.23g | 59% | |
| Vitamin C | 5.1mg | 60% | |
| Iron | 1.1mg | 42% | |
| Calcium | 31.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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