Frijoles Borrachitos-Beans with Beer |
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Prep Time: 300 Minutes Cook Time: 120 Minutes |
Ready In: 420 Minutes Servings: 8 |
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A great recipe for pinto beans. You can adjust the spice to your liking. Ingredients:
1 1/4 cups dry pinto beans |
1 (12 ounce) can beer |
1/2 cup chopped onion |
4 bacon, slices |
1 can diced tomato |
1 tablespoon snipped cilantro |
1 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Soak beans in 4 cups water at least 5 hours.
2. Place in large stockpot.
3. Add beer and bring to a boil.
4. Cover and simmer 1 1/2 hours.
5. Cook bacon until crisp, drain and crumble.
6. Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
7. Cover and simmer for 30 minutes.
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