Pinto Beans With Bacon Recipe

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Ingredients:

Serving

Directions:

Soak the pinto beans in water overnight in a large mixing bowl.
Drain the beans and set aside.
In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Stir in the cumin powder.
Add the beans and 6 cups water. Increase heat to high, bring liquid to a boil, decrease heat to medium or medium-low and cook until the beans are very tender, adding more water as needed. Add salt and black pepper to taste.
I like to serve these beans in ramekins. They make a nice side dish to any Mexican meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.73 Kcal (1075 kJ)
Calories from fat	169.1 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	18.71mg	6%
Sodium	328.45mg	14%
Potassium	260.81mg	6%
Total Carbs	14.58g	5%
Sugars	1.68g	7%
Dietary Fiber	4g	16%
Protein	8.04g	16%
Vitamin C	2.3mg	4%
Iron	0.8mg	4%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	86.01 Kcal (360 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	29%
Cholesterol	6.27mg	6%
Sodium	110.04mg	14%
Potassium	87.38mg	6%
Total Carbs	4.89g	5%
Sugars	0.56g	7%
Dietary Fiber	1.34g	16%
Protein	2.69g	16%
Vitamin C	0.8mg	4%
Iron	0.3mg	4%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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