Spicy Black-Eyed Peas Recipe

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Ingredients:

Serving

4 slices bacon (optional)
1 medium onion, chopped
1 (16 oz) package dried black-eyed peas, washed
1 (12 oz) can diced tomatoes with green chilies
1 tsp salt
1 tsp chili powder
1/2 tsp fresh ground black pepper
3 cups water

Directions:

In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas.
Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes w/ green chiles, salt, chili powder, pepper and water.
Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Watch your peas closely and add additional water, if necessary. Serve garnished with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.24 Kcal (286 kJ)
Calories from fat	50.86 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	9.24mg	3%
Sodium	391.43mg	16%
Potassium	64.75mg	1%
Total Carbs	1.78g	1%
Sugars	0.68g	3%
Dietary Fiber	0.46g	2%
Protein	2.05g	4%
Vitamin C	1.5mg	2%
Iron	0.1mg	0%
Calcium	15mg	2%

Amount Per 100 g
Calories	54.62 Kcal (229 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	9%
Cholesterol	7.4mg	3%
Sodium	313.29mg	16%
Potassium	51.82mg	1%
Total Carbs	1.42g	1%
Sugars	0.55g	3%
Dietary Fiber	0.37g	2%
Protein	1.64g	4%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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