Directions:
- Preheat oven to 400°.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
- Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
- Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.35 Kcal (1031 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 1012.45mg | 42% | |
| Potassium | 491.2mg | 10% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 18% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 23% | |
| Sodium | 520.99mg | 42% | |
| Potassium | 252.76mg | 10% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 13.06g | 51% | |
| Vitamin C | 6.3mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 48.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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