Directions:
- Brown the burger and tenderize the onion together in a large skillet. Drain.
- In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer.
- In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole.
- Bake, uncovered, at 350°F for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 315.68mg | 13% | |
| Potassium | 639.01mg | 14% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 20% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 12% | |
| Sodium | 165.22mg | 13% | |
| Potassium | 334.45mg | 14% | |
| Total Carbs | 15.4g | 10% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 2.32g | 18% | |
| Protein | 8.81g | 34% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 1.3mg | 14% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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