Fries and Beef Bake Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I'm posting this to keep track of it. The original recipe comes from a casserole cookbook, long gone. I like different casseroles and this one really caught my attention. Cheap, fast and easy. And what could be better than hamburger and fries? Ingredients:
1 lb ground chuck |
1 medium onion, chopped |
1 lb frozen french fries (crinkle-cut) |
2 cups frozen peas |
1 (15 ounce) can cream of mushroom soup or 1 (15 ounce) can cream of chicken soup |
3/4 cup water |
2 tablespoons ketchup |
1 teaspoon dried parsley |
1 teaspoon worcestershire sauce |
1/2 teaspoon dried marjoram |
1/4 teaspoon dry mustard |
salt and pepper (to taste) |
Directions:
1. Brown the burger and tenderize the onion together in a large skillet. Drain.
2. In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer.
3. In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole.
4. Bake, uncovered, at 350°F for 40-45 minutes.
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