Directions:
- Combine 2 cups flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. Whisk together eggs and 3 Tbsp. water in another dish.
- Process breadcrumbs in a food processor 10 to 15 seconds or until finely ground. Combine breadcrumbs, 4 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish.
- Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture.
- Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°. Fry zucchini, in batches, 1 to 2 minutes or until golden. Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.86 Kcal (11212 kJ) | ||
| Calories from fat | 725.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 832mg | 277% | |
| Sodium | 6346.93mg | 264% | |
| Potassium | 887.82mg | 19% | |
| Total Carbs | 365.48g | 122% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 19.43g | 78% | |
| Protein | 121.87g | 244% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 18.3mg | 102% | |
| Calcium | 1284.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 124% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 277% | |
| Sodium | 407.3mg | 264% | |
| Potassium | 56.97mg | 19% | |
| Total Carbs | 23.45g | 122% | |
| Sugars | 0.08g | 5% | |
| Dietary Fiber | 1.25g | 78% | |
| Protein | 7.82g | 244% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 1.2mg | 102% | |
| Calcium | 82.5mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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