Fried won tons with hot chili sauce Recipe

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Ingredients:

Serving

4 medium shrimp, peeled,deveined
1 lb finely ground pork
1 (4 oz) can water chestnuts, drained and coarsely chopped
2 -3 tbsp minced fresh ginger
2 tbsp minced green onions
2 tbsp soy sauce
1 tbsp rice wine or 1 tbsp sake
1 1/2 tsp sesame oil
2 tbsp cornstarch
1/8 tsp ground black pepper
3 tbsp soy sauce
1 tbsp sugar
1 tbsp chinese black vinegar or 1 tbsp worcestershire sauce
2 tbsp water
1/2-1 tsp hot chili paste
1 tsp minced fresh ginger
40 wonton wrappers or 40 gyoza skins
cornstarch
vegetable oil

Directions:

For filling: wrap shrimp in paper towels; squeeze out extra moisture and chop finely; combine shrimp, pork and water chestnuts in a medium bowl; mix well then stir in ginger, green onion, soy sauce, rice wine, sesame oil, cornstarch and pepper, combine thoroughly; mixture should be stiff; refrigerate until ready to use (you can do this several hours in advance).
For chili sauce: stir together soy sauce, sugar, black vinegar or Worcestershire, water, chili paste and ginger in a small bowl; place in a serving bowl and set aside.
Place 2 teaspoons filling in center of each wonton skin; moisten edges with water; fold over in half to cover filling; press edges to seal; arrange dumplings on a sheet light dusted with cornstarch.
Heat oven to 200°.
Pour oil to depth of at least 2 inches in wok or dutch oven; heat oil over medium-high heat to 350°; fry 8 or 9 dumplings at a time, turning constantly, until golden brown, about 5-6 minutes.
Drain on paper towels; place on baking sheet and keep warm in oven.
Fry remaining batches; reheat oil between batches.
Arrange dumplings on a platter and serve hot with chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.38 Kcal (893 kJ)
Calories from fat	146.5 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Cholesterol	19.74mg	7%
Sodium	392.99mg	16%
Potassium	107.54mg	2%
Total Carbs	12.04g	4%
Sugars	0.56g	2%
Dietary Fiber	0.48g	2%
Protein	4.45g	9%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	394.07 Kcal (1650 kJ)
Calories from fat	270.57 Kcal
		% Daily Value*
Total Fat	30.06g	25%
Cholesterol	36.45mg	7%
Sodium	725.81mg	16%
Potassium	198.62mg	2%
Total Carbs	22.24g	4%
Sugars	1.03g	2%
Dietary Fiber	0.89g	2%
Protein	8.23g	9%
Vitamin C	0.3mg	0%
Iron	1.1mg	3%
Calcium	24.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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