Directions:
- Peel turnips and slice.
- Add butter to skillet, along with a few drops of oil to keep the butter from burning.
- Melt butter, then add the sugar, stirring almost continously.
- Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
- Cook, stirring often, until the turnips are browned and done - then enjoy.
- I had them tonite with steak and crab legs - but am looking forward to pinto beans, corn bread and country fried steak.
- Yum - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.89 Kcal (431 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 103.02mg | 4% | |
| Potassium | 293.08mg | 6% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.61 Kcal (266 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 9% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 5% | |
| Sodium | 63.69mg | 4% | |
| Potassium | 181.19mg | 6% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 4.91g | 32% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 19.8mg | 53% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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