Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients
15
Count
Nutrition
479
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup oil
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup buttermilk
  • 2 1/2 cups flour
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 4 tbsp cocoa
  • 1/2-1 cup chocolate chips

Directions:

  1. Cream sugar, butter, and oil together in a large bowl.
  2. Add eggs, vanilla, buttermilk, mix well.
  3. Measure dry ingredients in sifter, sift into bowl.
  4. Mix well, then add zucchini, grating it into bowl.
  5. Stir well until blended.
  6. Pour into greased floured 9x13 pan.
  7. Sprinkle chocolate chips on top and bake 325 for 45 minutes.
  8. Instead of using chocolate chips, the cake can be frosted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.44 Kcal (2007 kJ)
Calories from fat 219.56 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 53.47mg 18%
Sodium 945.7mg 39%
Potassium 313.33mg 7%
Total Carbs 59.93g 20%
Sugars 22.71g 91%
Dietary Fiber 3.53g 14%
Protein 6.9g 14%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 129mg 13%
Amount Per 100 g
Calories 323.17 Kcal (1353 kJ)
Calories from fat 147.99 Kcal
% Daily Value*
Total Fat 16.44g 38%
Cholesterol 36.04mg 18%
Sodium 637.45mg 39%
Potassium 211.2mg 7%
Total Carbs 40.4g 20%
Sugars 15.31g 91%
Dietary Fiber 2.38g 14%
Protein 4.65g 14%
Vitamin C 7.8mg 19%
Vitamin A 0.1mg 3%
Iron 1.8mg 15%
Calcium 87mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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