Italian Anise Easter Bread Recipe

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Italian Anise Easter Bread
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Ingredients:

  • 12 eggs
  • 2 1/2 cups sugar
  • 1/2 cup melted butter
  • 1/2 cup crisco
  • 1/2 cup oil
  • 1/2 cup milk
  • 3 tsp vanilla
  • 1 cup warm water
  • 3 (1/4 oz) envelopes yeast (not rapid rise)
  • 16 -20 cups flour ( almost 5 lbs.)
  • 3 tbsp anise seeds

Directions:

  1. In mixer bowl beat eggs. Add sugar, butter, crisco, oil, milk, and vanilla.
  2. Dissolve yeast in the warm water. You may want to use a thermometer to be sure the temperature is correct. Let yeast sit until it foams, as in package directions. Add to egg mixture. Add anise.
  3. Add flour one cup at a time until mixture is unmanageable. Transfer into LARGE pan (Dishpan works well.) and work in remaining flour, kneading with hands.
  4. Knead until you are too tired to knead any more (half hour?) and then oil top of dough ball, cover, and let rise in warm place 6 hours or overnight.
  5. Grease 6 loaf pans. Separate dough into 6 parts and knead each again. Cover with towels and let rise in warm place another couple of hours.
  6. Bake 1 hour at 275 degrees. Do not underbake or they will be hard as a rock. (Top should be lightly browned.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2103.76 Kcal (8808 kJ)
Calories from fat 730.3 Kcal
% Daily Value*
Total Fat 81.14g 125%
Cholesterol 221.06mg 74%
Sodium 6339.7mg 264%
Potassium 832.82mg 18%
Total Carbs 302.31g 101%
Sugars 30.35g 121%
Dietary Fiber 30.71g 123%
Protein 43.82g 88%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 19.2mg 107%
Calcium 865.1mg 87%
Amount Per 100 g
Calories 363.56 Kcal (1522 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 125%
Cholesterol 38.2mg 74%
Sodium 1095.59mg 264%
Potassium 143.92mg 18%
Total Carbs 52.24g 101%
Sugars 5.24g 121%
Dietary Fiber 5.31g 123%
Protein 7.57g 88%
Vitamin C 0.1mg 1%
Iron 3.3mg 107%
Calcium 149.5mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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