Directions:
- For sauce
- In a small saucepan heat oil to medium high. Add onion, garlic, red pepper flakes, and cumin. Cook until onion and garlic are fragrant, but not brown, about 10 minutes.
- Stir in lime juice and soy sauce.
- Gradually stir in peanut butter and then coconut milk until smooth. Cook, stirring, until hot, about 5 minutes.
- For fried tofu
- Add the peanut oil and garlic to a large frying pan. Heat to medium high and add the tofu. Fry until dark brown.
- Cook the rice.
- Serve the peanut sauce over the fried tofu and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.8 Kcal (1799 kJ) | ||
| Calories from fat | 322.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Sodium | 1022.09mg | 43% | |
| Potassium | 462.9mg | 10% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.7mg | 20% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 209.27 Kcal (876 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 55% | |
|---|---|---|---|
| Sodium | 497.65mg | 43% | |
| Potassium | 225.38mg | 10% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 2.59g | 21% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 10.65g | 44% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 1.8mg | 20% | |
| Calcium | 110.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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