Lamb and Chickpea Tagine Recipe

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Lamb and Chickpea Tagine
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Ingredients:

Directions:

  1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; sauté 4 minutes, turning to brown on all sides. Remove lamb with a slotted spoon. Add onion, salt, pepper, and cumin to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Return lamb to pan; stir in tomato paste and honey. Cook 30 seconds, stirring constantly. Add broth, raisins, and chickpeas; bring to a boil. Reduce heat to medium, and cook 50 minutes or until lamb is tender, stirring occasionally. Sprinkle with pistachios and cilantro.
  2. Wine note: You don't want your food to be sweeter than your wine. What to do, then, with a honeyed tagine? Go for a wine with deep fruit that seems sweet even if it isn't—a zinfandel full of jammy, spicy blackberries, plums, pepper, chocolate, and even raisins: Rodney Strong 2007 Knotty Vines Zin (Sonoma County, $22). —Sara Schneider
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.19 Kcal (1462 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 60.2mg 20%
Sodium 541.62mg 23%
Potassium 609.4mg 13%
Total Carbs 28.03g 9%
Sugars 17.41g 70%
Dietary Fiber 2.96g 12%
Protein 34.49g 69%
Vitamin C 6.5mg 11%
Iron 5.2mg 29%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 18%
Cholesterol 21.01mg 20%
Sodium 189.02mg 23%
Potassium 212.68mg 13%
Total Carbs 9.78g 9%
Sugars 6.08g 70%
Dietary Fiber 1.03g 12%
Protein 12.04g 69%
Vitamin C 2.3mg 11%
Iron 1.8mg 29%
Calcium 48.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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