Directions:
- Slice 2 red bell peppers in thin strips and put in a bowl. Peel a few chunks of fresh ginger, and mince enough so that you have 3 tablespoons. Add it to the sliced peppers. Mince 3 cloves of garlic and add to the bowl.
- Take a 14 oz. block of extra-firm tofu, and cut into cubes. Put this is a separate bowl. Thinly slice 3 scallions on a diagonal and add to the bowl with the tofu. Prepare a large pot of salted water for the pasta. Put it on to boil while you are finishing up the tofu dish. Juice enough lime to equal 2 tablespoons...1-1 1/2 limes. Put the lime juice in a small bowl, add 3 tablespoons soy sauce, and about 1/2 tsp. red pepper flakes. Next, get 6 oz. fresh baby spinach ready along with peanuts, and basil. Leave these last three ingredients separate.
- Heat olive oil over med-high heat, in a large saute pan. OR, a wok if you have one. Add the bell peppers, minced ginger, and garlic. Cook for about 3 minutes. Then add the tofu, and scallions, and cook another 2-3 minutes. Add the liquid ingredients to the pan. Toss to combine, and cook another couple of minutes. Add the fresh spinach in a few batches. First, a handful, let it cook down a bit, and wilt. Then add some more, and continue. Stir in the basil, and peanuts. Lastly, toss in about half of the cooked pasta, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.92 Kcal (4563 kJ) | ||
| Calories from fat | 685.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.19g | 117% | |
|---|---|---|---|
| Sodium | 3209.02mg | 134% | |
| Potassium | 2319.04mg | 49% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 57.38g | 115% | |
| Vitamin C | 311.3mg | 519% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 126.8mg | 705% | |
| Calcium | 1093.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 91.06 Kcal (381 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 117% | |
|---|---|---|---|
| Sodium | 268.12mg | 134% | |
| Potassium | 193.76mg | 49% | |
| Total Carbs | 5.01g | 20% | |
| Sugars | 1.43g | 69% | |
| Dietary Fiber | 0.95g | 45% | |
| Protein | 4.79g | 115% | |
| Vitamin C | 26mg | 519% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 10.6mg | 705% | |
| Calcium | 91.4mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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