Fried Sweet And Sour Potatoes Recipe

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Fried Sweet And Sour Potatoes
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Ingredients:

  • 4 strips bacon
  • bacon drippings or small amount of oil
  • 1 tbsp. sugar
  • 1/2 cup water
  • 1/4 tsp. salt
  • 1/4 cup wine vinegar

Directions:

  1. Fry bacon until crisp. Set aside. Add potatoes to drippings or oil. Cook about 20 minutes.
  2. Add onions, sugar,salt and water and simmer for 15 minutes.
  3. Remove from heat and pour vinegar over potatoes.
  4. Cover and let stand for 15 minutes.
  5. Crumble bacon and add to potato mixture.
  6. Reheat until hot to serve or this may be served as a cold dish.
  7. This is best when made several hours ahead of time so flavors can mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.12 Kcal (679 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 12.32mg 4%
Sodium 269.62mg 11%
Potassium 342.69mg 7%
Total Carbs 19.45g 6%
Sugars 5.04g 20%
Dietary Fiber 2.73g 11%
Protein 4.23g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 113.14 Kcal (474 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 11%
Cholesterol 8.6mg 4%
Sodium 188.16mg 11%
Potassium 239.16mg 7%
Total Carbs 13.58g 6%
Sugars 3.52g 20%
Dietary Fiber 1.91g 11%
Protein 2.95g 8%
Vitamin C 1.6mg 4%
Vitamin A 0.6mg 29%
Iron 0.6mg 5%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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