Fried Spinach Recipe

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Fried Spinach
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Ingredients:

  • 1 tbsp oil
  • 1 tsp salt
  • 1 tbsp soy sauce

Directions:

  1. Wash spinach thoroughly and drain off excess water.
  2. Heat oil in a large saucepan.
  3. Add spinach and fry over fierce heat for 1 minute stirring constantly.
  4. Add salt and soy sauce then mix well and cook gently for 1 minute longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.45 Kcal (178 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 505.94mg 21%
Potassium 637.46mg 14%
Total Carbs 4.67g 2%
Sugars 0.05g 0%
Dietary Fiber 2.29g 9%
Protein 3.65g 7%
Vitamin C 31.7mg 53%
Iron 3.4mg 19%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 35.96 Kcal (151 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 3%
Sodium 428.49mg 21%
Potassium 539.88mg 14%
Total Carbs 3.96g 2%
Sugars 0.04g 0%
Dietary Fiber 1.94g 9%
Protein 3.09g 7%
Vitamin C 26.9mg 53%
Iron 2.9mg 19%
Calcium 95.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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