Fried Rice for the Rice Cooker |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal. Ingredients:
1 1/2 cups rice |
2 1/2 cups chicken broth |
1 cup water chestnut, sliced |
1 cup mixed mushrooms |
1 cup bean sprouts |
1 egg |
2 tablespoons soy sauce |
1/2 tablespoon red chili paste (optional) |
2 carrots, diced |
1/2 onion, chopped |
2 tablespoons butter |
Directions:
1. Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
2. Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
3. Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
4. When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!
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