Directions:
- In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.28 Kcal (1086 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 16.17mg | 1% | |
| Potassium | 723.89mg | 15% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.6 Kcal (492 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 12% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 7% | |
| Sodium | 7.34mg | 1% | |
| Potassium | 328.35mg | 15% | |
| Total Carbs | 19.95g | 15% | |
| Sugars | 7.98g | 70% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 1.8g | 8% | |
| Vitamin C | 8mg | 29% | |
| Vitamin A | 0.8mg | 62% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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