Directions:
- Place onions into an 8 inch square pan. Stir together butter and next 4 ingredients and pour over onions. Bake at 425 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.53 Kcal (207 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 195.75mg | 8% | |
| Potassium | 22.02mg | 0% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.39 Kcal (1099 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 6% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 3% | |
| Sodium | 1036.99mg | 8% | |
| Potassium | 116.66mg | 0% | |
| Total Carbs | 21.21g | 1% | |
| Sugars | 18.55g | 14% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 16.2mg | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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