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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Don't forget fried potatoes-they're a wonderful way to use up leftovers, reminds Judy Scholovich from our test kitchen. Ready in just seconds, they taste great with breakfast or as a side dish for supper. Ingredients:
3 cups diced cooked potatoes |
1/2 cup diced cooked onion |
2 tablespoons butter |
salt and pepper to taste |
Directions:
1. In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper. Yield: 3-4 servings.
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