Directions:
- 1. Fill a large saucepan or stockpot with water and heat to a rolling boil.
- 2. Add unpeeled onions and blanch for 2 or 3 minutes.
- 3. Drain and allow onions to cool.
- 4. Re-fill the saucepan or stockpot with water sufficient to cover the onions. Add bouillon cubes and heat to boiling temperature.
- 5. Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin.
- 6. Add the peeled onions to the boiling liquid and cook until fork tender but not mushy.
- 7. Remove onions and drain.
- 8. In a large skillet, melt the butter and then add the lemon juice and sugar.
- 9. Stir.
- 10. Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.68 Kcal (890 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 31.9mg | 1% | |
| Potassium | 479.31mg | 10% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 6% | |
| Sodium | 10.64mg | 1% | |
| Potassium | 159.81mg | 10% | |
| Total Carbs | 11.58g | 12% | |
| Sugars | 6.46g | 77% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 1.09g | 7% | |
| Vitamin C | 5mg | 25% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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